BIO Domains / FOOD TECHNOLOGY

Sequence analysis, BLAST, genomics pipelines, and computational biology.

Microbial techniques, culturing, microscopy, and laboratory applications.

DNA/RNA techniques, PCR, cloning, and gene expression analysis.

ICD-10, CPT coding, medical terminology, and HIPAA compliance.

Nanomaterials, fabrication techniques, and nanotech applications.

Gene editing, vectors, CRISPR, and recombinant DNA technology.

Statistical methods for clinical trials, epidemiology, and biomedical research.

SAS programming for clinical trial data management and CDISC standards.

Drug safety monitoring, adverse event reporting, and regulatory compliance.

Foundations of psychology, behavioral science, and mental health awareness.

Food chemistry, processing, preservation, and safety standards.

Sensory evaluation methods, consumer testing, and quality assurance.